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ALBATROSS SPECIALS

 
B O T T L E   B E E R   F E A T U R E S
 
Old Peculier
Theakston
Old Peculier
The beer that made Masham famous! A rich, dark, smooth-tasting beer with an unequalled flavour. Brewed using the traditional Fuggle hop, Old Peculier is Theakston's best known beer and has a large and enthusiastic following all over Britain and around the world. Old Peculier is justifiably famous for its rich and complete character, its sheer strength – and for being a beer with a long history. 6 ABV.
Stone Brewing
Arrogant Bastard
This is an aggressive ale. You probably won’t like it. It is quite doubtful that you have the sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory–maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.

 
S P E C I A L   D R A F T   R O T A T I O N
 
Shipyard
Half Moon Bay Brewing
Sweetwood Saison
For those who want a lighter ale, the Golden-Belgian style Sweetwood Saison is just the right choice from one of California's favorite beach bar brewers. 6.5% ABV
 
Unibroue Trois Pistoles
Trois Pistoles is an Abbey Style Strong Dark Ale from Unibroue. Slightly sweet with strong malt flavors enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port. Every sip seemes to reveal something different. Trois Pistoles is a very complex ale with a perfect Belgian bite. 9% ABV.
Sierra Nevada Celebration Ale
 

 
Thursday Night is Slice Night
Every Thursday night pick up a slice of freshly baked West Coast Thin Crust Pizza for only $2.50.
 
Or get your slice AND a pint of Milwaukee's finest Pabst Blue Ribbon for only $5.
 

 
 

1822 SAN PABLO AVENUE, BERKELEY, CA
ON SAN PABLO, ONE AND A HALF BLOCKS NORTH OF UNIVERSITY
HOURS:  SUNDAY–TUESDAY, 6–2 AM  ·  WEDNESDAY–SATURDAY, 4:30–2 AM
CALL: (510) 843-2473